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Functionality and Food Applications of Plant Proteins (Volume II)
Hardcover
Medical ReferenceBiologyChemistry
ISBN13: 9783725835782
Publisher: Mdpi AG
Published: Mar 27 2025
Pages: 264
Weight: 1.73
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English
This is a reprint of the MDPI Foods Special Issue Functionality and Food Applications of Plant Proteins (Volume II), focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
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