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Functional Foods and Food Supplements
Hardcover
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9783036501161
Publisher: Mdpi AG
Published: Mar 2 2021
Pages: 206
Weight: 1.42
Height: 0.69 Width: 6.69 Depth: 9.61
Language: English
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.
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