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Functional Foods and Biotechnology, Two Volume Set

Functional Foods and Biotechnology, Two Volume Set

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 0367426366
ISBN13: 9780367426361
Publisher: CRC Press
Published: Apr 15 2020
Pages: 1056
Weight: 5.15
Height: 4.60 Width: 10.90 Depth: 14.40
Language: English

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. Volume II highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions

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