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From a Heart Surgeon to a Cook

From a Heart Surgeon to a Cook

Hardcover

Low Salt

ISBN10: 1970703318
ISBN13: 9781970703313
Publisher: Mispireta Family Foundation
Published: Feb 18 2026
Pages: 216
Weight: 1.24
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English

This book explores the phenomenon of taste, the interrelationship of different tastes, and how one taste may influence another by complementing, modulating, or emphasizing it. It also explores flavors, which are composed of various tastes of the ingredients. The number of flavors grows exponentially; new flavors are created daily by combining different ingredients and tastes.

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