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Cooking by Methods
Hardcover
ISBN13: 9781970703283
Publisher: Mispireta Family Foundation
Published: Feb 17 2026
Pages: 380
Weight: 1.88
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English
Dr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual for at-home cooks, the book provides recipes, each focused on honing a specific kitchen technique. All broken down in an easy to understand manner, Cooking By Methods will give you all the tools, tips, and tricks to master the techniques of the professional chef at home with no need for fancy equipment. With the help of Cooking By Methods, one will feel the confidence to craft whatever recipe they desire with just what's available in the pantry or refrigerator on any given night.
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