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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Paperback

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 0128161841
ISBN13: 9780128161845
Publisher: Academic Pr Inc
Published: Nov 8 2019
Pages: 396
Weight: 1.51
Height: 0.82 Width: 7.50 Depth: 9.25
Language: English

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented.

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