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Valorisation Des Rebuts de Dattes Dans Des Rations Pour Ovins
Paperback
Series: Omn.Univ.Europ.
Please select the version of book you would like to purchase.
ISBN10: 6131558574
ISBN13: 9786131558573
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 216
Weight: 0.71
Height: 0.49 Width: 5.98 Depth: 9.02
Language: French
ISBN13: 9786131558573
Publisher: Ed Universitaires Europeennes
Published: Feb 28 2018
Pages: 216
Weight: 0.71
Height: 0.49 Width: 5.98 Depth: 9.02
Language: French
Raisonner l'alimentation animale nécessite une bonne connaissance de la composition chimique et de la valeur alimentaire des fourrages et des matières premières incorporées dans les rations. En Algérie, ces matières premières sont importées à coûts de devises fortes, ce qui contribue au renchérissement excessif des produits bruts et finaux (viande, lait et dérivés, ...), d'où la nécessité d'y faire fasse par une politique de substitution de ces matières premières par des produits locaux équivalents énergétiquement à leur alter égaux. Ce présent travail vise à engager une réflexion sur la possibilité de substituer l'orge importée aux rebuts de dattes, ressource locale disponible au sud de l'Algérie, dans des rations d'agneaux berbères à l'engraissement et de les utiliser comme complément au pâturage chez des brebis berbères en fin de gestation durant la période creuse. Les résultats obtenus à travers ces essais encouragent l'utilisation des rebuts de dattes chez les ovins de race locale, ce qui aura pour conséquence une compression des coûts financiers de l'alimentation animale
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