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Recherches Expérimentales Sur Les Fonctions Du Nerf Spinal, Étudié Spécialement Dans Ses Rapports Avec Le Pneumogastrique
Paperback
Medical ReferenceBiologyGeneral World History
ISBN13: 9781245505543
Publisher: Nabu Press
Published: Sep 14 2011
Pages: 86
Weight: 0.29
Height: 0.18 Width: 6.14 Depth: 9.21
Language: French
Recherches Expérimentales Sur Les Fonctions Du Nerf Spinal, Étudié Spécialement Dans Ses Rapports Avec Le Pneumogastrique, written by Claude Bernard, presents early experimental research into the functions of the spinal nerve, with particular attention paid to its relationship with the pneumogastric nerve. Published in 1844, this historical work provides insights into the development of physiological understanding and the methodology of experimental medicine. Bernard's meticulous investigations offer a detailed account of the neural functions as understood in the mid-19th century, making it a valuable resource for historians of science and medicine. This book showcases the foundational research that contributed to modern neuroscience.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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