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Recettes de Friture Faciles Et Amusantes: 100 recettes FACILES
Paperback
EntertainingCookbooks GeneralFrench Cooking
Publisher Price: $39.98
ISBN13: 9781803502915
Publisher: Emanuelle Blaise
Published: Nov 5 2021
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: French
INTRODUCTION
Par définition, les beignets sont essentiellement des aliments frits classés en trois catégories:
Gâteaux frits de pâte de Chou ou une pâte levée.
Morceaux de viande, fruits de mer, légumes ou fruits enrobés d'une pâte et frits.
Petits gâteaux d'aliments hachés dans la pâte, comme les beignets de maïs.
Les beignets sont un aliment extrêmement polyvalent. Ils peuvent être un accompagnement, un apéritif, une collation ou un dessert. Ils ont été introduits au Japon au XVIe siècle et sont devenus de plus en plus populaires au cours de cette décennie.
Conseils de base pour commencer
1. N'ayez pas peur du pétrole. Assurez-vous d'en ajouter suffisamment dans la poêle, car cela aidera à donner du croustillant, une bonne couleur et une saveur délicieuse aux beignets.
2. Que ça grésille ! Votre poêle doit être bien réchauffée avant la cuisson. Si le beignet ne grésille pas lorsqu'il touche la poêle, vous savez qu'il n'est pas prêt !
3. Ne surchargez pas la casserole, car cela fait baisser la température de la casserole, ce qui entraîne des beignets mous et insuffisamment cuits.
La formule de base
Légumes + Aromatiques & Épices + Fromage + Liant
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