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Nouveau Cours Complet D'agriculture ThÃ(c)orique Et Pratique ... Ou Dictionnaire RaisonnÃ(c) Et Universel D'agriculture
Hardcover
AgricultureBotany & HorticultureFrench History
ISBN13: 9781023869737
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 574
Weight: 2.15
Height: 1.25 Width: 6.14 Depth: 9.21
Language: French
Nouveau Cours Complet D'agriculture Théorique Et Pratique ... Ou Dictionnaire Raisonné Et Universel D'agriculture, Volume 1, by Antoine Augustin Parmentier and the Institut De France, offers a comprehensive exploration of agriculture. Published in 1809, this volume serves as a detailed dictionary and course on both the theoretical and practical aspects of agriculture. It represents an invaluable historical resource for understanding agricultural practices and botanical knowledge of the early 19th century.
The book provides insights into the methods and understanding of agriculture during the Napoleonic era. Its detailed entries make it a significant reference for historians, botanists, and anyone interested in the evolution of agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Dissertation sur la nature des eaux de la Seine: avec quelques observations relatives aux propriétés physiques et économiques de l'eau en général
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Manière de Faire Le Pain de Pommes de Terre, Sans Mélange de Farine
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Observations on such nutritive vegetables: As may be substituted in the place of ordinary food in times of scarcity
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L'Art de faire les eaux-de-vie, d'après la doctrine de Chaptal: où l'on trouve les procédés de Rozier, pour économiser la dépense de leur distillation
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