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L'industrie Laitière
Hardcover
Business GeneralTechnology & EngineeringAgriculture
ISBN13: 9781024680157
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 404
Weight: 1.63
Height: 0.94 Width: 6.14 Depth: 9.21
Language: French
L'Industrie Laitière: Le Lait, Le Beurre, Le Fromage... explore en détail l'industrie laitière, offrant un aperçu complet de la production du lait, du beurre et du fromage. Écrit par E. Ferville, ce livre est une ressource précieuse pour ceux qui s'intéressent à l'agriculture, à la technologie alimentaire et aux industries agroalimentaires. Il aborde les aspects techniques et économiques de la transformation laitière. Que vous soyez étudiant, professionnel ou simplement curieux, ce livre offre une compréhension approfondie des processus et des enjeux de l'industrie laitière.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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