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Les Matières Fertilisantes: Engrais Min9Eraux, V9Eg9Etaux Et Animaux, Solides, Liquides, Naturels Et Artificiels
Paperback
AgricultureChemistryEnvironmental Studies
ISBN13: 9781144992864
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 714
Weight: 2.17
Height: 1.43 Width: 6.14 Depth: 9.21
Language: French
Les Matières Fertilisantes by Gustave Heuzé is a comprehensive exploration of fertilizers, covering mineral, plant-based, and animal-based sources in solid, liquid, natural, and artificial forms. This detailed work, written in French, delves into the scientific and practical aspects of soil enrichment and agricultural productivity. Readers will find valuable insights into the composition, application, and effects of various fertilizing agents, making it an essential resource for students, researchers, and practitioners in agriculture and related fields. This book remains a valuable contribution to the understanding of sustainable soil management and crop cultivation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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