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612-822-4611
Les Ferments Digestifs La Préparation Et L'emploi Des Aliments Artificiellement Digérés

Les Ferments Digestifs La Préparation Et L'emploi Des Aliments Artificiellement Digérés

Paperback

Diet & NutritionMedical ReferenceChemistry

ISBN10: 1147515166
ISBN13: 9781147515169
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 140
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: French

Les Ferments Digestifs: La Préparation Et L'emploi Des Aliments Artificiellement Digérés, written by William Roberts and originally published in 1882, explores the preparation and utilization of artificially digested foods through the study of digestive ferments. This historical work delves into the scientific understanding of digestion and nutrition during the late 19th century. Roberts provides detailed insights into the methods of artificially digesting foods, offering valuable information for medical professionals and those interested in advanced nutritional practices of the time.

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