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Les Ferments de la terre
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ISBN10: 1720363714
ISBN13: 9781720363712
Publisher: Createspace
Published: May 27 2018
Pages: 66
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781720363712
Publisher: Createspace
Published: May 27 2018
Pages: 66
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
... La terre renferme les germes d'une multitude de micro-organismes, parfois ils appartiennent aux espèces pathogènes. Les personnes qui ont habité la campagne et particulièrement les départements comme celui d'Eure-et-Loir, de l'Oise ou de Seine-et-Marne, où sévissait la maladie connue sous le nom de charbon ou de sang de rate, ont entendu parler de champs maudits, sur lesquels les vieux bergers se refusaient à conduire les animaux; on a cru longtemps à des préjugés, .. il a fallu se rendre; les champs maudits existent. Ce sont les endroits où ont été enterrés les animaux morts du charbon. Les germes de la maladie infectieuse persistent dans le sol pendant de nombreuses années, ils sont ramenés à la surface par les vers de terre, et quand les fosses où ont été enfouis des animaux charbonneux sont cultivées en céréales, elles restent, après la moisson, couvertes de chaumes, et sont à ce moment particulièrement dangereuses. Les pointes aiguës des pailles coupées blessent fréquemment les moutons qui ont l'habitude de flairer le sol; le virus s'introduit par les légères piqûres que se font les animaux, et les troupeaux paient un large tribut à la maladie...
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