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Essai de Coprologie de l'enfant au biberon
Paperback
ISBN13: 9781025636498
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 94
Weight: 0.32
Height: 0.19 Width: 6.14 Depth: 9.21
Language: French
L'ouvrage examine en détail la composition et les caractéristiques des selles, cherchant à établir des corrélations scientifiques entre le régime alimentaire et la santé digestive du jeune enfant. À travers des observations cliniques précises, l'auteur apporte une contribution significative à la compréhension des troubles nutritionnels et des fonctions gastro-intestinales de l'époque.
Ce huitième volume constitue une ressource historique précieuse pour les chercheurs en histoire de la médecine, les professionnels de la santé et les historiens des sciences. Il témoigne de l'évolution des pratiques de puériculture et de l'importance croissante accordée à l'analyse biologique dans le suivi de la croissance infantile. En se concentrant sur les spécificités de l'alimentation lactée, Essai De Coprologie De l'Enfant Au Biberon demeure un témoignage fascinant sur les fondements de la pédiatrie clinique moderne.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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