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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dictionnaire Des Substances Alimentaires Et De Leurs PropriÃ(c)tÃ(c)s, Volume 1...

Dictionnaire Des Substances Alimentaires Et De Leurs PropriÃ(c)tÃ(c)s, Volume 1...

Paperback

Food WritingMedical ReferenceDictionaries & Encyclopedias

ISBN10: 1024762734
ISBN13: 9781024762730
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 356
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: French

Dictionnaire Des Substances Alimentaires Et De Leurs Propriétés, Volume 1, by Alexis François Aulagnier, is a comprehensive dictionary detailing food substances and their properties. Written in French, this volume offers a wealth of information on various alimentary substances, making it an invaluable resource for culinary historians, nutritionists, and those interested in the historical aspects of food science. This dictionary provides detailed descriptions and properties, offering insights into the culinary practices and scientific understanding of the era.

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