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Des Résidus Industriels Dans L'alimentation Du Bétail 1892
Paperback
Medical ReferenceAgricultureZoology
ISBN13: 9781145734661
Publisher: Nabu Press
Published: Feb 24 2010
Pages: 578
Weight: 1.76
Height: 1.17 Width: 6.14 Depth: 9.21
Language: French
Des Résidus Industriels Dans L'alimentation Du Bétail, written by Charles Cornevin and originally published in 1892, examines the use of industrial byproducts in livestock feed. This historical work provides insights into agricultural practices and animal husbandry during the late 19th century in France. Cornevin's study explores various types of industrial residues and their potential applications in feeding cattle, offering a detailed look at the nutritional and practical considerations of the time.
This book is a valuable resource for historians of agriculture, animal science, and industrial development, shedding light on the innovative approaches taken to address feeding challenges and resource management in the agricultural sector. Explore the intersection of industry and agriculture through this historical text.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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