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Culture PerfectionnÃ(c)e Et Moins Couteuse Du Vignoble
Paperback
AgricultureBotany & HorticultureFrench History
ISBN13: 9781023853606
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 226
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: French
Culture Perfectionnée Et Moins Couteuse Du Vignoble, written by Alphonse Ducongé Dubreuil and originally published in 1863, offers a detailed exploration of viticulture techniques aimed at perfecting vineyard cultivation while reducing costs. This historical work provides valuable insights into 19th-century agricultural practices in France, focusing specifically on the science and art of growing grapes for wine production.
Dubreuil's text delves into methods for optimizing yield, improving grape quality, and managing vineyard resources effectively. It serves as a fascinating window into the historical context of wine production and the challenges faced by vintners of the time. This book will appeal to historians of agriculture, wine enthusiasts, and anyone interested in the evolution of viticultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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