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Cours D'agriculture ThÃ(c)orique Et Pratique, À L'usage Des Écoles Primaires Et Des Plus Simples Cultivateurs...
Paperback
ISBN13: 9781024492637
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 412
Weight: 1.27
Height: 0.84 Width: 6.14 Depth: 9.21
Language: French
Cours D'agriculture ThÃ(c)orique Et Pratique, À L'usage Des Écoles Primaires Et Des Plus Simples Cultivateurs... by Emile Jamet offers a comprehensive exploration of agricultural practices tailored for both primary school students and practical farmers. Written in French, this historical text provides insights into the theoretical underpinnings and practical applications of farming techniques.
Jametâ€(TM)s work emphasizes the importance of accessible agricultural education, making it a valuable resource for those seeking to understand historical farming methods and educational approaches in agriculture. The book's detailed explanations and practical advice reflect the agricultural knowledge and practices of its time, offering readers a glimpse into the past. It remains a relevant resource for historians, educators, and anyone interested in the evolution of agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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