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contribution a l'etude de l'hygiene alimentaire chez les annamites
Paperback
Medical ReferenceAnthropologySoutheast Asian History
ISBN13: 9781025573427
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 100
Weight: 0.33
Height: 0.21 Width: 6.14 Depth: 9.21
Language: French
Contribution a l'Etude De l'Hygiene Alimentaire Chez Les Annamites constitue une analyse détaillée des pratiques nutritionnelles et des conditions sanitaires en Indochine au début du XXe siècle. Cet ouvrage collectif explore les fondements de l'alimentation traditionnelle des populations locales, examinant à la fois les aspects culturels, biologiques et hygiéniques de leur régime quotidien. À travers une observation rigoureuse des coutumes culinaires, des modes de préparation et de la qualité des denrées, l'étude met en lumière les enjeux de santé publique et les besoins nutritionnels spécifiques de la région.
Ce volume offre une perspective historique précieuse sur la rencontre entre la science médicale et les traditions séculaires. Il s'adresse aux historiens de la médecine, aux chercheurs en anthropologie sociale et aux spécialistes de l'histoire de l'Asie du Sud-Est, fournissant des données documentaires essentielles sur l'évolution des standards de santé et des comportements alimentaires en milieu colonial.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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