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Champignons pour une production optimale d'enzymes ligninolytiques dans l'État du Chhattisgarh
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ISBN10: 6200750513
ISBN13: 9786200750518
Publisher: Editions Notre Savoir
Published: Jul 24 2025
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786200750518
Publisher: Editions Notre Savoir
Published: Jul 24 2025
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: French
La lignocellulose est le principal composant de la paroi cellulaire des plantes, qui peut être dégradée par des dégradateurs naturels tels que les bactéries et les champignons. La lignine, de nature amorphe, manque de régularité stéréo. Malgré sa nature résistante, elle est dégradée par la laccase, la lignine peroxydase et la manganèse peroxydase sécrétées par les bactéries et les champignons. Elle protège la cellulose et l'hémicellulose de l'hydrolyse enzymatique. Il est donc important de dégrader la lignine pour que la cellulose et l'hémicellulose soient disponibles pour la dégradation. La lignine est la seule substance qui peut être complètement dégradée en eau et en dioxyde de carbone par les microbes. Les micro-organismes ont donc la capacité de transformer la lignine en humus. L'activité enzymatique des champignons(Aspergillus niger) obtenus a été notée comme étant supérieure au taux de croissance, ce qui indique que les champignons isolés ont un grand potentiel biotechnologique. Les champignons ont un taux de conversion et une efficacité de dépolymérisation élevés.
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