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Champignons Pathogènes Et Mycoses Du Continent Américain
Paperback
ISBN13: 9781148811635
Publisher: Nabu Press
Published: Apr 9 2010
Pages: 138
Weight: 0.45
Height: 0.30 Width: 6.14 Depth: 9.21
Language: French
Champignons Pathogènes Et Mycoses Du Continent Américain, written by Eusebio De La Hoz and originally published in 1903, is a detailed exploration of pathogenic fungi and mycoses found in the Americas. This historical work offers a comprehensive look at the various fungal infections prevalent at the time, providing valuable insights into their characteristics, prevalence, and impact on public health.
De La Hoz's study is a significant contribution to the field of medical mycology, documenting the specific fungi causing diseases across the American continent. The book serves as an important resource for understanding the history of infectious diseases and the evolution of medical knowledge concerning fungal pathogens. It remains a valuable reference for researchers, historians, and anyone interested in the study of mycology and its historical context.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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