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La biotechnologie et l'impact biologique des aliments pour animaux génétiquement modifiés
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ISBN10: 6209836070
ISBN13: 9786209836077
Publisher: Editions Notre Savoir
Published: May 1 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209836077
Publisher: Editions Notre Savoir
Published: May 1 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: French
L'une des applications de la biotechnologie agricole est la production d'organismes génétiquement modifiés (OGM). Avec l'augmentation de la mise en culture de plantes génétiquement modifiées (GM), plusieurs questions controversées se posent, telles que la biosécurité, les risques environnementaux et les préoccupations éthiques. La surveillance des organismes génétiquement modifiés est considérée comme une procédure importante pour évaluer le niveau de sécurité lié à la dissémination des OGM dans l'environnement. Ce travail a été mené principalement dans le cadre d'objectifs de renforcement des capacités concernant l'application des techniques avancées utilisées pour la détection des OGM et l'évaluation des risques sanitaires liés à la consommation humaine et animale de cultures GM. Il s'est concentré sur trois questions importantes de biosécurité couvrant: 1- l'effet des aliments génétiquement modifiés sur la santé des animaux et la possibilité d'un transfert génétique horizontal de l'ADN alimentaire GM vers les cellules de différents organes d'animaux de laboratoire. 2- Une étude pilote des effets indésirables dus au processus de transformation dans la plante modifiée. 3- L'évaluation du statut génétiquement modifié de différentes cultures sur des bases qualitatives et quantitatives, afin de garantir le respect des réglementations et législations en matière de biosécurité.
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