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Activité hépatoprotectrice de Spirulina platensis
Paperback
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ISBN10: 6208459087
ISBN13: 9786208459086
Publisher: Editions Notre Savoir
Published: Aug 30 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208459086
Publisher: Editions Notre Savoir
Published: Aug 30 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: French
Le foie est l'organe le plus important impliqué dans le métabolisme, la digestion, la détoxification et l'élimination des composés toxiques. Le foie joue un rôle central dans le métabolisme des médicaments. La spiruline appartient à la famille des Oscillateriaceae, également appelée Arthrospira. La spiruline est une source importante de pycocyanine (PC), un pigment photosynthétique bleu. Le tétrachlorure de carbone (CCl4) est bien connu pour ses effets toxiques sur le foie et les reins. La spiruline présente une activité hépatoprotectrice contre les substances toxiques telles que le CCl4, le paracétamol, l'alcool, etc. en exerçant une activité de piégeage des ROS. Les radicaux libres sont des composés hautement réactifs dont le nombre d'électrons dans leur orbite externe est impair, tels que le H2O2 et l'O2 singulet. Les ROS (espèces réactives de l'oxygène) sont très nocifs. Les ROS sont produits en continu au cours des processus physiologiques normaux et sont éliminés par les mécanismes de défense antioxydants. La spiruline platensis est riche en protéines et contient environ 60 à 69 % de protéines, 16 à 20 % de glucides, 5 à 7 % de lipides, 6 à 9 % de minéraux, etc. Elle contient des phytopigments tels que des caroténoïdes totaux, du β-carotène, des xanthophylles, de la zéaxanthine, des chlorophylles et de la phycocyanine.
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