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Foreign Bodies in the Air and Food Passages

Foreign Bodies in the Air and Food Passages

Paperback

Medical Reference

ISBN10: 1025663608
ISBN13: 9781025663609
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 204
Weight: 0.64
Height: 0.43 Width: 6.14 Depth: 9.21
Language: English
Foreign Bodies in the Air and Food Passages is a seminal medical treatise authored by Dr. Chevalier Jackson, a pioneering figure in the development of bronchoscopy and esophagoscopy. This comprehensive work serves as a foundational text in the field of laryngology, detailing the intricate methods and specialized instruments required for the safe removal of foreign objects from the respiratory and digestive tracts.

Drawing upon extensive clinical experience, Dr. Jackson provides meticulous case studies and technical illustrations that highlight the evolution of endoscopic surgery. The book covers a wide array of topics, including the diagnosis of foreign body inhalation, the mechanics of endoscopic extraction, and the prevention of complications. By emphasizing the importance of precision and specialized training, the author revolutionized the treatment of conditions that were previously considered life-threatening.

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