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Food Tables
Paperback
Diet & NutritionMedical ReferenceSports General
ISBN13: 9781025658940
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Food Tables is a comprehensive scientific reference work compiled by G.A. Harrison and R.D. Lawrence to provide detailed analytical data on the nutritional composition of various foods. Published during a pivotal era in the development of nutritional science, this text offers a rigorous breakdown of essential components including carbohydrates, fats, and proteins, alongside precise caloric measurements.
Designed as a practical tool for medical practitioners, biochemists, and dietitians, the work emphasizes the importance of quantitative analysis in understanding human metabolism and health. By systematically cataloging common foodstuffs, Harrison and Lawrence established a reliable framework for therapeutic dieting and clinical research. The data presented reflects the meticulous laboratory standards of the early 20th century and showcases the foundational efforts made to standardize food values for the benefit of public health and medicine.
As a historical document, Food Tables serves as an invaluable resource for scholars of the history of science and medicine. It captures the transition toward a more evidence-based approach to nutrition, documenting the specific dietary knowledge available to researchers and healthcare providers of the 1920s. This work remains a significant artifact of biochemical history, illustrating the dedication to precision that has shaped modern dietary guidelines.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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