Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Science and Nutrition: Breakthroughs in Research and Practice

Food Science and Nutrition: Breakthroughs in Research and Practice

Management Association, Information Reso

Hardcover

Diet & NutritionMedical Reference

ISBN10: 1522552073
ISBN13: 9781522552079
Publisher: Idea Group Reference
Published: Feb 2 2018
Pages: 475
Weight: 3.25
Height: 1.13 Width: 8.50 Depth: 11.00
Language: English
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

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