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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Paperback

Medical ReferenceGeneral Science

ISBN10: 1774630680
ISBN13: 9781774630686
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 258
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink.

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Medical Reference