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Food Infections and Food Intoxications
Hardcover
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9781025659343
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 322
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Food Infections and Food Intoxications is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.
The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.
This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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