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Food Adulteration

Food Adulteration

Hardcover

Medical ReferenceGeneral World History

ISBN10: 102058775X
ISBN13: 9781020587757
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 28
Weight: 0.49
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This book is a detailed investigation into the practice of food adulteration in the early 20th century, with examples drawn from various industries and regions. It explores the health hazards and economic consequences of the practice, and provides recommendations for how consumers can protect themselves.

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Traphagen, Frank Weiss

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Medical Reference