Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and the Iranian Diaspora: Embodying Nation, Gender and Memory in New Zealand

Food and the Iranian Diaspora: Embodying Nation, Gender and Memory in New Zealand

Sayadabdi, Amir

Hardcover

Series: Food and Foodways in the Middle East, North Africa and Their Diasporas

AgricultureImmigration & RefugeesIran History

ISBN10: 1399542370
ISBN13: 9781399542371
Publisher: Edinburgh University Press
Published: Jun 30 2026
Pages: 152
Weight: 0.86
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

Food and the Iranian Diaspora critically analyses everyday life within the Iranian diaspora in New Zealand, with a focus on the generative role of food in the construction of a 'diasporic Iranianness'. It shows how different aspects of identity, in particular gender and national identity, undergo reconfiguration and reconstruction within Iranians' transnational and diasporic arenas of social interaction and modes of belonging. As the first ethnographic work on the Iranian diaspora in New Zealand, it uncovers how the community sustains cultural continuity, challenges exclusion and creates new forms of connection.

Amir Sayadabdi offers a three-part examination of how food practices shape and express diasporic identities through nation, gender and memory. Placing rich ethnographic research in dialogue with Bourdieu's theories of habitus, capital and practice, he spotlights how everyday acts of cooking and eating become forms of belonging and resistance.

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