Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Shearer, Victoria
Marrero, Michael

Hardcover

Travel GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 1493060090
ISBN13: 9781493060092
Publisher: Globe Pequot Publishing
Published: Nov 1 2022
Pages: 176
Weight: 1.76
Height: 0.64 Width: 8.23 Depth: 10.07
Language: English
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all Keys casual.

With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

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