Flavors of the Kingdom A Journey Through the Cuisine, Traditions, and Food Culture of Saudi Arabia

Currently unavailable to order

ISBN13: 9798172261657
Publisher: Independently Published
Pages: 400
Weight: 1.06
Height: 0.99 Width: 6.00 Depth: 9.00
Language: English

Davilla

Arabian Peninsula

Eggers, Dave

Fernando, Tamara Surani

Ahmed, Yakoob

Eggers, Dave

Lawrence, T. E.

Lawrence, T. E.

Lawrence, Thomas Edward

Rogan, Eugene

Weber, Therese

Baumer, Christoph

Commins, David

Rapoport, Yossef

Ziadé, Lamia

Haller, Niklas A.

Suleiman, Omar

Elshinawy, Mohammad

Dost, Suleyman

Cortese, Delia

Fiennes, Ranulph

Kramer, Samuel Noah

Stephenson, Lindsey R.

Kamrava, Mehran

Bin Ladin, Carmen

Ruthven, Malise

Totah Hilden, Joy

Antonius, George

Bsheer, Rosie

Littorin, Sven Otto

Gelvin, James L.

Al-Maqtari, Bushra

Boodrookas, Alex

Lawrence, T. E.

Wald, Ellen R.

Hansen, Thorkild

Willem, M. Floor

Bunzel, Cole M.

Wellman, Billy

Barzani, Masoud

Boodrookas, Alex

Sharida, Farah

Simpson, William

Boman, Amelia

History, Hourly

Gunied, Abdulkader

Al-Guneid, Abdulkader

Al-Ragam, Asseel

Bray, Barbara

Darlow, Michael

Shoup, John A.

Garcia de Gabiola, Javier

Al-Roomi, Abdulaziz

Arsan, Andrew

Smiley, David

Alabed, Bana

Stephenson, Michael

Agius, Dionisius A.

Alhazmi, Muhammad Zafer

Hujairi, Hasan

Keshavarzian, Arang

Frangieh, Bassam

Wright, Andrea

Taylor, Elizabeth D.

Stark, Alexandra

Quick, Stephen

Muir, William

Wellsted, James

Vitalis, Robert

Antonius, George

Hodgson, Paul

Intelligence Unit, Gew

Ziadé, Lamia

Barzani, Masoud

Floor, M. Willem

Al-Rawi, Ahmed

Ghalib, Sultan

Wilson, Alice

Hume-Griffith, M. E.

Mortada, Hisham

Indyk, Martin

Fromherz, Allen James

Barzani, Masoud

Howard, Richard P.

Saunders, Daniel

Vareck, Ellison

Lawrence, T. E.

Silverstein, Shayna M.

Frangieh, Bassam

El-Badawi, Emran Iqbal

Wellsted, James R.

Bowen, Wayne H.

Barzani, Masoud

Halévy, Joseph

de Marlès, J. LaCroix

Conde, José Antonio

Karoui, Hichem

Vom Bruck, Gabriele

Karoui, Hichem

Mansur, Abdullah

Bury, G. Wyman

Stornoway, Jack

Bury, G. Wyman

Mansur, Abdullah

Miles, S. M.

Osborne, Christine

History, Hourly

Benjamin, Sami

Bury, George

Pavie, Théodore

Lawrence, T. E.

Mallat, Chibli

Brooks, Douglas Scott

Muzaffar, Shaik

Powers, Robert K.

Ahmed, Ducas

Wellsted, James

Wellsted, James R.

Ali Shah, Ikbal

Karoui, Hichem

Keshavarzian, Arang

Brown, Edward

Al-Wer, Enam

Herin, Bruno

Rico, Trinidad

Smith, William Robertson

Shaikh, Shahbaz

Sasson, Jean

Thomas, Bertram

Orkaby, Asher

Namel, Christoff

Sorenson, David S.

Lawrence, T. E.

Şahin, Christine M.

Ross, Stewart

Floor, Willem M.

Potts, D. T.

Cookson, John

Ruthven, Malise

Bahareth, Mohammad

Belloc, Hilaire

Howell, W. Nathaniel

Thomas, Bertram

Easton, Will

Safwan, Mohammed

Thameem, Thaha

Safwan, Thaha &.

Hampson, Michael

Morgan, Robert

Gew Intelligence Unit

Commins, David

Foundation, Jannah An-Nur

Mills, David

Chaudhuri, Shohini

Abulhab, Saad D.

Burton, Richard F.

Hudson, William M.

Al-Rasheed, Madawi

Burckhardt, John Lewis

Cook, Stanley a.

Goldziher, Ignaz

Smith, W. Robertson

Bailey, Jeffrey V.

Center, Osoul

Center, Osoul

Commins, David

Ibn Khaldoun

Ben-Harhara, Adel

Blunt, Wilfrid Scawen

Stenberg, Leif

Marozzi, Justin

Kelly, Matthew Kraig

Verskin, Alan

Wilson, Alice

McFarland, Victor

McFarland, Victor

Bradley, John R.

Harkness, Geoff

Bsheer, Rosie

Menoret, Pascal

Stark, Alexandra

Stark, Alexandra

Hitti, Philip Khuri

Sachedina, Amal

Flavors of the Kingdom A Journey Through the Cuisine, Traditions, and Food Culture of Saudi Arabia

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