Flavors of Pakistan A Journey Through the Cuisine, Traditions, and Culinary Heritage of Pakistan

Currently unavailable to order

ISBN13: 9798172265686
Publisher: Independently Published
Pages: 374
Weight: 0.99
Height: 0.93 Width: 6.00 Depth: 9.00
Language: English

Davilla

Indian & South Asian History

Husain, Intizar

Boo, Katherine

Spink, Kathryn

Ricard, Matthieu

Dalrymple, William

Harrer, Heinrich

Roy, Arundhati

Roy, Arundhati

Glass, Doyle

Jameson, Fredric

Metcalf, Barbara

Metcalf, Thomas

Sultan, Atiyab

Sultan, Ather

Roy, Arundhati

Davis, Richard H.

Dalrymple, William

Anand, Anita

Lamba, Rohit

Rajan, Raghuram G.

Tharoor, Shashi

Stephen, Becky

Culture Smart!

Glass, Doyle

Faruqui, Munis D.

Fannin, Rebecca

Singh, Bhagat

Churchward, James

Dihlavi, Amir Khusraw

Fisher, Michael

Bhagat Singh

Ramnath, Maia

Soundararajan, Thenmozhi

Bhagat Singh

Shanmugalingam, Cynthia

Peer, Basharat

Roy, Arundhati

Wolpert, Stanley A.

Mishra, Pankaj

Roy, Arundhati

Bhatt, Hilal

Crowley, Michael

Dalrymple, William

Olivelle, Patrick

Mahmood, Cynthia Keppley

Hoare, James E.

Childress, David Hatcher

Boo, Katherine

Weiss, Gordon

Bass, Gary J.

Hardiman, David

Michaels, Axel

Luce, Edward

Gandhi, Mahatma

Guha, Ramachandra

Moro, Javier

Lapierre, Dominique

Thackston, W. M., Jr.

Thapar, Romila

MacMillan, Margaret

Goodheart, Adam

Roy, Arundhati

Asif, Manan Ahmed

Chatterji, Joya

Sastrawan, Wayan Jarrah

Shreya Jain, Shreya

Markovits, Rahul

Anand, Anita

Richards, John F.

John F., Richards

Nitheesh Narayanan

Wilson, Viju

Ernst, Carl W.

Collingham, Lizzie

Engelbrecht, H. C.

Hanighen, F. C.

Eaton, Richard M.

Usman, Imran Khalid

Arora, Namit

Thapar, Romila

Guha, Ranajit

Butalia, Urvashi

Pike, Albert

D'Souza, Dilip

Moffat, Chris

Wolpert, Stanley

Sarkar, Jadunath

Kanjwal, Hafsa

Embree, Ainslie T.

Carnes, Mark C.

Laird, Thomas

Kumar, Vivek

Edmonds, Walter D.

Osuri, Goldie

Vernon, Rama Jyoti

Mody, Ashoka

Inskeep, Steve

Cliff, Nigel

Shackelford, Sandra

Serrano, Miguel 1917-2009

Carey, William

Amrith, Sunil

Darnton, Robert

Amar Farooqui

Godse, Nathuram

Shabbir, Usman

Mazhar, Yawar

Stephen, S. Jeyaseela

Rabbi, Shakil

T M Thomas Isaac

Jeffrey, Craig

Naipaul, V. S.

Bahadur, Gaiutra

Zakaria, Anam

Pinch, William R.

Pruiksma, Thomas Hitoshi

History, Captivating

Bae, James H.

Salem, Kenny

Sassoon, Essie

Naipaul, V. S.

Dutta, Krishna

Guha, Ramachandra

Von Tunzelmann, Alex

Choksi, Mansi

Crabtree, James

Shakya, Tsering

Shani, Ornit

Rabbi, Shakil

Dr B R Ambedkar

Haqqani, Husain

Crossette, Barbara

Singh, Patwant

Albinia, Alice

Lancaster, Oliver

Dalrymple, William

Usman, Imran Khalid

Faizullah, Tarfia

Hussain, Mahboob

Sastrawan, Wayan Jarrah

Makhdum, Shaykh Zainuddin

Chattha, Amrik Singh

Schofield, Janetward

Schofield, Janet Ward

Gandhi, Mahatma 1869-1948

Columeau, Julien

Verma, Neeraj

Badri-Maharaj, Sanjay

Pedroza, Everton

Sanceau, Elaine

Choudhury, Rishad

Judge, Rajbir Singh

Suvorova, Anna

Sagar, Rahul

Sarkar, Jadunath

Bose, Neilesh

Bhutto, Fatima

Bergerud, Eric M.

Hale, Christopher

Saikia, Yasmin

Clayton, Matt

Guneratne, Katharine Bjork

Syed, Renate

Bhagat Singh

Sargana, Turab Ul Hassan

Thera, Mahanama

Guha, Ramachandra

Rajan, Raghuram G.

Lamba, Rohit

Matlock, Gene D.

Banerjee, Sashanka S.

Sivaramakrishnan, K.

Atwal, Priya

Ahmed, Humayun

Thurman, Robert

Willford, Andrew C.

Komireddi, K. S.

Eaton, Jeanette

Srinivas, Mysore Narasimhachar

History, Captivating

Gandhi, Mahatma 1869-1948

Chakraborty, Satya Shikha

Hale, Christopher

Whitaker, Jack

Jeremiah, Sampson

Flock, Elizabeth

History, Captivating

Sadasyula, Ratnakar

Acharya, Baburam

Barney, Bailey

Carney, Scott

Miklian, Jason

Flavors of Pakistan A Journey Through the Cuisine, Traditions, and Culinary Heritage of Pakistan

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