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Fish Oils in Nutrition

Fish Oils in Nutrition

Hardcover

Diet & NutritionMedical ReferenceTechnology & Engineering

ISBN10: 0442237480
ISBN13: 9780442237486
Publisher: Springer Nature
Published: May 15 1990
Pages: 314
Weight: 1.50
Height: 0.90 Width: 6.30 Depth: 9.40
Language: English

Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.

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