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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

Hardcover

American Cooking

Publisher Price: $34.95

ISBN10: 1561589160
ISBN13: 9781561589166
Publisher: Taunton Press
Published: Mar 1 2007
Pages: 382
Weight: 3.84
Height: 1.25 Width: 8.82 Depth: 11.08
Language: English
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other best-ofs from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

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American Cooking