Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Fig: Botany, Production and Uses

The Fig: Botany, Production and Uses

Sarkhosh, Ali
Yavari, Alimohammad
Ferguson, Louise

Hardcover

AgricultureBotany & Horticulture

Currently unavailable to order

ISBN10: 1789242886
ISBN13: 9781789242881
Publisher: Cab International
Published: May 17 2022
Pages: 512
Weight: 2.50
Height: 1.10 Width: 6.90 Depth: 9.70
Language: English
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of: History of fig cultivation;Physiology;Breeding and cultivars;Propagation;Site selection and orchard establishment;Nutrition and irrigation management; Pollination management;Integrated pest management;Greenhouse production; Harvesting, dried and fresh fig processing;The medicinal uses of figs; andWorld fig markets.The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.

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