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612-822-4611
Fermentative Production of Erythromycin

Fermentative Production of Erythromycin

Paperback

Biology

ISBN10: 3659370223
ISBN13: 9783659370229
Publisher: Lap Lambert Academic Pub
Published: Mar 15 2013
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter, like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors

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Biology