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Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Pheno
Hardcover
ISBN13: 9781020249860
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 238
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This groundbreaking volume proposes a new theory of how fermentation, infection, and immunity work at the molecular level. Drawing on cutting-edge research in chemistry, biology, and physics, the author presents a bold new approach to understanding these complex biological processes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2 different editions
Also available
Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Pheno
McLaughlin, James Wharton
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Also from
McLaughlin, James Wharton
Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Pheno
McLaughlin, James Wharton
Paperback
An Explanation of the Phenomena of Immunity and Contagion Based Upon the Action of Physical and Biological Laws
McLaughlin, James Wharton
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