Feeding the Ten Billion: Plants and Population Growth
Paperback
AgricultureBiologyEnvironmental Studies
ISBN13: 9780521646857
Publisher: Cambridge
Published: Nov 28 1998
Pages: 264
Weight: 0.86
Height: 0.60 Width: 6.00 Depth: 9.00
Language: English
Also from
Evans, Lloyd T.
Also in
Agriculture
This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets
Di Justo, Patrick
Paperback
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Tsing, Anna Lowenhaupt
Paperback
Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead
Espiritu, Kevin
Paperback
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a
Ostendorf-Rodríguez, Yasmine
Paperback
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Penniman, Leah
Paperback
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
Sweeney-Lynch, Sharon
Jones, Richard a.
Hardcover
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Frost, Jesse
Paperback
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends
Watson-Hampton, Shelby
Paperback
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Kingsolver, Camille
Hopp, Steven L.
Kingsolver, Barbara
Paperback
The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep
Cooper, Jane
Paperback
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Paperback
The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less
Hartman, Ben
Paperback
The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
Seymour, John
Hardcover
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Mettler, John J.
Paperback
Ways of Eating: Exploring Food Through History and Culture Volume 81
White, Merry
Wurgaft, Benjamin Aldes
Hardcover
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
Jewell, Jennifer
Hardcover
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Grescoe, Taras
Hardcover
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Schwab, Alexander
Paperback
How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
Caughey, Melissa
Paperback
The Backyard Beekeeper, 4th Edition: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
Flottum, Kim
Paperback
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
Lord, Giselle Kennedy
Shields, David S.
Hardcover
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
Carlisle, Liz
Hardcover
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
Jones, Chris
Paperback
The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn
Robson, Deborah
Ekarius, Carol
Hardcover
What Your Food Ate: How to Restore Our Land and Reclaim Our Health
Montgomery, David R.
Biklé, Anne
Paperback
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Fortier, Jean-Martin
Paperback
The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Dougherty, Beth
Dougherty, Shawn
Paperback
Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater
Orenstein, Peggy
Hardcover
Animals Make Us Human: Creating the Best Life for Animals
Johnson, Catherine
Grandin, Temple
Paperback
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
Paperback
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
Shanahan, Catherine
Hardcover
The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land
Ferraro-Fanning, Angela
Paperback
Beekeeping for Beginners: Everything You Need to Know to Get Started and Succeed Keeping Bees in Your Backyard
Flottum, Kim
Paperback
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Reese, Ashanté M.
Paperback
Farmall Century: 1923-2023: The Evolution of Red Tractors and Crawlers in the Golden Age of International Harvester
Klancher, Lee
Hardcover
The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem
Rose, Stephanie
Paperback
A Forest of Your Own: The Pacific Northwest Handbook of Ecological Forestry
Hanson, Kirk
Zuckerman, Seth
Paperback
The Winter Market Gardener: A Successful Grower's Handbook for Year-Round Harvests
Fortier, Jean-Martin
Sylvestre, Catherine
Paperback
The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
Federman, Rachel
Ellis, Sonya Patel
Ford, Jessica
Hardcover
Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
Stewart, Amy
Hardcover
You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise
Salatin, Joel
Paperback
Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World
Freeman, Jacqueline
Paperback
Raising Resilient Bees: Heritage Techniques to Mitigate Mites, Preserve Locally Adapted Genetics, and Grow Your Apiary
McEwen, Joy
McEwen, Eric
Paperback
Backyard Beekeeping: Everything You Need to Know to Start Your First Hive
Burns, David
Burns, Sheri
Paperback
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Shapiro, Paul
Paperback
The Chicken Health Handbook: A Complete Guide to Maximizing Flock Health and Dealing with Disease
Damerow, Gail
Paperback
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
Carpenter, Jeff
Paperback
How the Other Half Eats: The Untold Story of Food and Inequality in America
Fielding-Singh, Priya
Paperback
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Mudge, Ken
Gabriel, Steve
Paperback
Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities
Ekarius, Carol
Simmons, Paula
Paperback
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Bittman, Mark
Paperback
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Egan, Sophie
Paperback
Plant-Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages
Davis, Brenda
Melina, Vesanto
Davis, Cory
Paperback
Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive
Ahnert, Petra
Paperback
Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever
Miessler, Diane
Paperback
The Field Guide to Fleece: 100 Sheep Breeds & How to Use Their Fibers
Ekarius, Carol
Robson, Deborah
Paperback
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
Hansen, Ann Larkin
Paperback
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Grohman, Joann S.
Paperback
Many Hands Make a Farm: 47 Years of Questioning Authority, Feeding a Community, and Building an Organic Movement
Kittredge, Jack
Rawson, Julie
Paperback
Let's All Keep Chickens!: The Down-To-Earth Guide to Natural Practices for Healthier Birds and a Happier World
Monterroso, Dalia
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
Alexander, Adam
Paperback
Storey's Guide to Keeping Honey Bees, 2nd Edition: Honey Production, Pollination, Health
Sanford, Malcolm T.
Bonney, Richard E.
Paperback
The Home Blacksmith: Tools, Techniques, and 40 Practical Projects for the Home Blacksmith
Ridgway, Ryan
Paperback
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Salatin, Joel
Paperback
Our Native Bees: North America's Endangered Pollinators and the Fight to Save Them
Embry, Paige
Hardcover
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy
Baszile, Natalie
Hardcover
The First-Time Homesteader: A Complete Beginner's Guide to Starting and Loving Your New Homestead
Sowards, Jessica
Paperback
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Gregory, Dick
McGraw, James R.
Paperback
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest
Gordon, David George
Larson, Samantha
Wagner, Maryann Barron
Paperback
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Paperback
The Return of Wolves: An Iconic Predator's Struggle to Survive in the American West
Francovich, Eli
Hardcover
Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
Holzer, Sepp
Paperback