Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Feeding and Management of Pigs for Pork and Bacon

The Feeding and Management of Pigs for Pork and Bacon

Crowther, Charles

Paperback

AgricultureOther Animals

ISBN10: 1446540286
ISBN13: 9781446540282
Publisher: Fabri Pr
Published: Aug 25 2022
Pages: 46
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
This antiquarian volume comprises a detailed treatise on keeping pigs, with information on the feeding and management of pigs for the production of pork and bacon. This detailed guide contains a wealth of timeless information on the subject, and will be of considerable value to modern pig farmers or those looking to start keeping pigs. The chapters of this book include: 'Introduction', 'Growth and Fattening', 'Importance of Breeding and Selection', 'Protein Supply', 'Mineral Supply', 'Housing and General Management', 'The Breeding Stock', 'Sows and Weaners', 'Feeding after Weaning', 'Classification of Foods', 'Common Ailments', etcetera. This text was originally published in 1937, and is being proudly republished now, complete with a new and specially commissioned introduction on pig farming.

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