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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fed A Lie: How the Food We Were Told to Eat Became the Disease We Can't Escape

Fed A Lie: How the Food We Were Told to Eat Became the Disease We Can't Escape

Paperback

Series: Fed a Lie, Book 1

Heart ConditionsPain Management

ISBN13: 9798197722973
Publisher: Independently Published
Published: May 30 2026
Pages: 238
Weight: 0.71
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
You followed the guidelines. You ate the right foods. You trusted the science.

And you got sicker anyway.

Fed A Lie is the book the modern food industry never wanted written. Part personal testimony, part investigative history, and part biological education, it traces the documented story of how the foods that were supposed to protect human health became the primary drivers of the chronic disease epidemic that now defines modern life.

Also from

Langford, Philip D., Jr.

Also in

Heart Conditions