• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Feast of Santa Fe: Cooking of the American Southwest

Feast of Santa Fe: Cooking of the American Southwest

Paperback

American Cooking

ISBN10: 0671873024
ISBN13: 9780671873028
Publisher: Simon & Schuster
Published: Nov 23 1993
Pages: 400
Weight: 1.30
Height: 1.07 Width: 6.00 Depth: 9.01
Language: English
From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

Also in

American Cooking