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Favorite Recipes
Paperback
ISBN13: 9781148833798
Publisher: Nabu Press
Published: Apr 9 2010
Pages: 182
Weight: 0.58
Height: 0.39 Width: 6.14 Depth: 9.21
Language: English
Favorite Recipes, compiled by the Ladies' Aid Society of the First Presbyterian Church in Sunbury, Pennsylvania, and published circa 1913, offers a fascinating glimpse into early 20th-century American cuisine. This collection provides a diverse array of recipes, reflecting the culinary preferences and household practices of the time. From hearty main dishes to delectable desserts, the recipes showcase the ingredients and techniques prevalent in Middle Atlantic homes.
More than just a cookbook, this volume is a historical document, offering insights into the social and cultural life of a community. The recipes, contributed by members of the church, provide a personal touch and a sense of connection to the past. Favorite Recipes is a valuable resource for culinary historians, food enthusiasts, and anyone interested in exploring the rich heritage of American cooking. Its charming simplicity and authentic flavors make it a timeless addition to any kitchen library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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