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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Farmstead and Artisan Cheeses: A Guide to Building a Business

Farmstead and Artisan Cheeses: A Guide to Building a Business

Paperback

Series: Publication

Business GeneralAgricultureFiction Anthologies

Currently unavailable to order

ISBN10: 1601076924
ISBN13: 9781601076922
Publisher: Uc Anr Publishing
Published: Jan 1 2011
Pages: 148
Weight: 1.30
Height: 0.50 Width: 8.40 Depth: 10.90
Language: English
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

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Agriculture