Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Farmmade Cookbook: Traditional Recipes from America's Farmers

The Farmmade Cookbook: Traditional Recipes from America's Farmers

Johnson-Long, Patti
Farmmade

Hardcover

Canning & PreservingCookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 151076416X
ISBN13: 9781510764163
Publisher: Skyhorse Publishing
Published: Jul 20 2021
Pages: 184
Weight: 1.72
Height: 0.80 Width: 7.70 Depth: 9.10
Language: English
A regional journey to unearth classic Americana farm fare.

Ancestral in nature, we all long to get back to our roots. Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It's a longing we all experience while driving in the countryside or chatting it up at our local farmers' market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!

A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

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American Cooking

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