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The Farmer's Practical Horse Farriery
Hardcover
Medical ReferenceAgricultureOther Animals
ISBN13: 9781025179858
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 204
Weight: 1.02
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
The Farmer's Practical Horse Farriery (1859) is a comprehensive guide to horse care and treatment, designed for farmers and those working with horses. Authored by J.H. Reeves and Ephraim Nash, this book provides practical advice on maintaining the health and well-being of horses, covering topics such as common ailments, injuries, and their remedies. With detailed instructions and clear explanations, this book is a valuable resource for anyone seeking to understand and care for these essential animals.
Originally published in the mid-19th century, this text offers a glimpse into the historical practices of veterinary medicine and animal husbandry, showcasing the knowledge and techniques used during that era. This edition preserves the original text and illustrations, making it an invaluable resource for historians, veterinary students, and anyone interested in the history of agriculture and animal care.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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