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Emulsion‐based Encapsulation of Antioxidants: Design and Performance

Emulsion‐based Encapsulation of Antioxidants: Design and Performance

Hardcover

Series: Food Bioactive Ingredients

Technology & EngineeringBiology

ISBN10: 3030620514
ISBN13: 9783030620516
Publisher: Springer
Published: Feb 23 2021
Pages: 473
Weight: 1.89
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives.

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