Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine

Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine

Fowler, Damon Lee

Paperback

American CookingSouth

ISBN10: 1493055844
ISBN13: 9781493055845
Publisher: Globe Pequot Press
Published: Oct 15 2020
Pages: 432
Weight: 2.30
Height: 0.90 Width: 7.30 Depth: 9.00
Language: English

An authentic collection of recipes celebrating Southern traditions.

Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine.

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