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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Enhancement of shelf life of goat meat by gamma irradiation treatment

Enhancement of shelf life of goat meat by gamma irradiation treatment

Rafaqat Ifrah
Aftab Mahwish
Naz Shagufta

Paperback

Biology

Currently unavailable to order

ISBN10: 3659765473
ISBN13: 9783659765476
Publisher: Lap Lambert Academic Pub
Published: Jul 31 2015
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Goat meat is potential source of nutrition. It contains less saturated fats and a relatively high proportion of total unsaturated fats, which makes it an ideal red meat for health sensitive consumers. Meat preservation for future use is a basic need in meat processing.The present study established that gamma irradiation treatment is a safe and efficacious procedure for goat meat preservation and it has no significant impact on the nutritional quality of goat meat. For the present study, 1.5 kGy is an appropriate dosage to maintain fresh meat quality under chilled conditions for goat meat as it enhanced the refrigerated shelf life by 9 days.

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